Aloo Tamatar Ka Jhol

Ingredients :

• 2 potatoes, parboiled
• 250 gm paneer
• 1+1 tsp turmeric
• Salt, to taste
• 1+1 tsp red chilli powder
• 1-2 tsp Oil
• Oil to flash fry (Flash fry is a process in which the potatoes/paneer are immersed in hot oil and fried for 3-4 minutes or till colored on the outside.)
  
  For the gravy:
• Oil
• 1 black cardamom
• 3 green
• 1 stick cinnamon
• 3 cloves
• 1 tsp cumin seeds
• 1 onion, finely chopped
• 2 tsp ginger, chopped
• 2-3 cloves garlic, crushed
• 1 green chilli, chopped
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander powder
• Hing, a pinch
• 2-3 tomatoes, chopped
• 2-3 Tbsp milk
• 1 Tbsp butter
• Garnish with chopped mint leaves

How to Make Aloo Tamatar Ka Jhol :

• In a bowl marinate the par boiled potatoes with turmeric, salt, chilli powder and some oil. Flash fry them. Keep aside
• In another bowl marinate the paneer cubes with turmeric, salt, chilli powder and some oil. Flash fry them. Keep aside.
  For the gravy:
  
• In a pan add oil, black cardamom, green cardamom, cinnamon, cloves and cumin seeds. Saute.
• Add chopped onions and saute till they start to turn golden. Add ginger, garlic and green chillies.
• Then add turmeric, cumin powder, coriander powder, hing and tomatoes. Once the tomatoes start to wilt add water to speed up the cooking process. Cook on simmer for 3-4 minutes.
• Add milk and butter. Cook for another 3-4 minutes and add the fried potatoes and paneer. Simmer for 3-4 minutes
• Serve garnished with chopped mint leaves.
  
  Bon appétit 

Source: food.ntv. com