Aubergine fritters

Aubergine fritters Food Recipe

Ingredients:
vegetable oil or corn oil
1 large aubergine
1 heaped cup of gram flour
1/2 tsp red chilli powder
1/2 tsp cumin
1/4 tsp salt
1tsp garam masala

Method:
Put oil on to heat first
In a bowl, sift the gram flour
Add the red chilli powder, cumin, salt and garam masala. Mix well
Add enough water to make the batter a medium consistency
Wash the aubergine, top and tail, slice thinly
Dip each slice into batter, so it is coated evenly, then place carefully into the oil. Cook until golden brown.
Serve with mint youghurt
This snack can be eaten on its own or served with biryani