Black pasta with mushrooms
Food Recipe
Ingredients
- 250g squid ink spaghetti or linguini
- 2tbsp salted butter
- 250g mixed wild mushrooms
- 1tbsp fresh thyme leaves
- 1 clove garlic, crushed
- 4tbsp double cream
- 100ml mushroom stock
- Juice and zest of 1 lemon
- Grated Parmesan, to serve
Method
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1). Cook the pasta according to package instructions, once cooked drain and set aside.
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2). While the pasta is cooking melt the butter in a frying pan over a medium heat. Sauté the mushrooms in the butter for 2mins, then add the thyme and continue to cook for a couple more minutes. Next add the cream and allow the sauce to reduce for a few minutes, then stir in the stock and then remove the pan from the heat.
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3). Add the drained pasta to the frying pan and season well. Add the lemon juice and zest, and mix well so that the pasta is evenly coated in lovely mushroom sauce. Serve immediately topped with grated Parmesan.
Source: womanandhome