Burger
INGREDIENTS :
- 1 egg
- 1 teaspoon mustard
- 1 teaspoon worcestershire sauce
- 1 small onion, finely grated
- 1 clove garlic minced
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 lb medium ground beef
DIRECTIONS :
- Lightly oil grill& heat BBQ to medium.
- Add any of the “stir-ins” that appeal to you.
- Crumble in beef& using your hands or a fork, gently mix together.
- Handle the meat as little as possible – the more you work it, the tougher it gets.
- Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick
- Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.
- Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.
- An instant read thermometer should read 160F.
- Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!
- Tuck into a warm crusty bun& add your favourite toppings.
Bon appetitSource : geniuskitchen.com