Carrot and Ginger immune-boosting soup

Ingredients :

• 3 large carrots
• 1 tbsp grated ginger
• 1 tsp turmeric
• a pinch of cayenne pepper, plus extra to serve
• 20g wholemeal bread
• 1 tbsp soured cream, plus extra to serve
• 200ml vegetable stock
  
  

  Method :
  
  
  

• Peel and chop the carrots and put in a blender with the ginger, turmeric, cayenne pepper, wholemeal bread, soured cream and vegetable stock. Blitz until smooth. Heat until piping hot. Swirl through some extra soured cream, or a sprinkling of cayenne, if you like.