COLESLAW

INGREDIENTS : 

• 14 ounce coleslaw mix with red cabbage and carrots
• 1/2 cup mayonnaise
• 2 tablespoons white sugar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon white vinegar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
  
  

  INSTRUCTIONS : 
  
  
  
  

• Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
• Add in the coleslaw mix and stir well to combine.
• Refrigerate for at least 2 hours before serving
  
  Bon appétit Source : dinnerthendessert.com