Dizef roti
Food Recipe
Ingredients
4 eggs
4 tablespoons soy sauce
5 tablespoons water
1 teaspoon sugar
1 teaspoon sesame oil
Method
Boil eggs for 5 minutes, soak in cold water until eggs have cooled down and remove shells.
Heat soy sauce, water, sugar, and sesame oil. Put eggs into mixture, cook for 5 minutes over low heat.
Leave the eggs in this mixture for 30 minutes.
Turn eggs in mixture often until evenly coloured. Cut each egg into two or four pieces.
Put on to a dish, garnish and serve.
Note: Soya eggs are good for hors d’oeuvre.
Source :
Madeleine's recipe : Soya eggs
Discover more of Madeleine’s Mauritian cuisine in
‘Best of Mauritian Cuisine’ by Madeleine and Clancy Philippe