Cari Fruit à Pain

Cari Fruit à Pain Food Recipe

Serves 5

Preparation time : 25 mins
Cooking time : 35 mins
Total time : 1 hour

Ingredients

  • 500g breadfruit
  • 1 medium sized white onion finely chopped
  • 100 g tomato puree/whole
  • 2 tbsp of Curry powder
  • 2 dry red chillies
  • 1 tsp garlic paste
  • 1/2 tsp of fenugreek seeds (Methi)
  • salt to taste
  • thyme
  • couple of curry leaves
  • coriander leaves finely chopped
  • water
  • vegetable oil

 

Method

  1. Thoroughly wash the breadfruit and diced accordingly.
  2. In a pan add 2 tbsp of vegetable oil and leave to medium hot.
  3. Add onions,curry leaves,fenugreek seeds, garlic and thyme and leave to sweat for 5 mins.
  4. Next add the tomato puree/paste and give a good stir.
  5. When the tomato is reduced, add the curry powder and mix.
  6. Add the breadfruit and 1 ltr water.
  7. Cover and leave to simmer until breadfruit soft and almost melted in the curry.
  8. Serve with flatbreads and pickles on the side.

 

Source: peachytales.com