French toast

French toast Food Recipe

INGREDIENTS 4 servings: 


  • 1 egg
  • 1 tea spoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 cup of milk
  • 4 slices of bread

 

PREPARATION :



  • Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
  • Dip bread in egg mixture, turning to coat both sides evenly.
  • Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

 

Bon appétit 

Source:  mccormick. com