Garlic Potatoes
INGREDIENTS
2 lbs new potatoes
1⁄2 cup garlic butter, recipe follows
1 - 1 1⁄2 teaspoon kosher salt
3⁄4 teaspoon pepper
1⁄2 cup parmesan cheese
1⁄2 - 1 cup butter
4 cloves garlic, minced
DIRECTIONS
Heat oven to 425.
Wash potatoes, cut into slices 3/8" thick.
Wash potato slices again to remove starch, drain.
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Mix well.
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
For butter:Combine butter and garlic in sauce pan, melt butter.