Garlic Potatoes

INGREDIENTS
2 lbs new potatoes
1⁄2 cup garlic butter, recipe follows
1 - 1 1⁄2 teaspoon kosher salt
3⁄4 teaspoon pepper
1⁄2 cup parmesan cheese
1⁄2 - 1 cup butter
4 cloves garlic, minced

DIRECTIONS
Heat oven to 425.

Wash potatoes, cut into slices 3/8" thick.

Wash potato slices again to remove starch, drain.

Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Mix well.

Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.

Potatoes should be golden brown and cooked tender with a slightly crisp exterior.

For butter:Combine butter and garlic in sauce pan, melt butter.