Hot and spicy chicken ramen
Food Recipe
Ingredients:
8 cups chicken broth
1 pound boneless, skinless chicken breast
2 tablespoons peeled and thinly sliced ginger root
8 cloves garlic, peeled
10 ounces uncooked ramen noodles
2 medium carrot, peeled and thinly cut
1/2 teaspoon crushed red pepper
1/2 teaspoon paprika
2 hard cooked egg, peeled and cut in half
2 green onion, thinly sliced (about 1/4 cup)
1 teaspoon sesame seeds
Method:
Step 1
Heat the broth, chicken, ginger and garlic in a 4-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Remove the chicken to a cutting board. Let cool. Using 2 forks, shred the chicken. Strain and return the broth to the saucepan.
Step 2
Heat the strained broth over high heat to a boil. Stir in the crushed red pepper, paprika, carrots and noodles and cook for 3 minutes or until the noodles are tender. Season to taste.
Step 3
Divide the noodles and broth among 4 bowls. Top with the chicken and eggs. Sprinkle with the green onions and sesame seeds and serve hot.