Lemon Garlic Shrimp

INGREDIENTS : 

• 2 tbsp.  butter, divided
• 1 tbsp. extra-virgin olive oil
• 1 lb. medium shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tsp. crushed red pepper flakes
• Juice of 1 lemon
• 2 tbsp. dry white wine (or water)
• Freshly chopped parsley, for garnish
  
  Directions : 
  
  
• In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes.
• Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley.
  
  Bon appetit Source: delish.com