Naan Morisien
Food Recipe
Ingredients
250 g all purpose flour
2 tbs butter, cubed
1/2 packet instant yeast
1 tbs vegetable oil
1/2 cup lukewarm water
1 tbs granulated sugar
1/2 tsp table salt
1/2 tsp ground cumin
2 tbs milk, for glazing
Method
Sift flour into a large mixing bowl. Add sugar, salt, yeast and cumin separately to flour and make a well in the centre.
Gradually add water to dry ingredients and mix until all the water is absorbed by the resulting dough.
Next add butter and mix vigourously. Add oil and knead until fats are well incorporated into the dough.
Continue kneading until dough is firm and elastic and stops sticking to the sides of the bowl. Add extra flour if needed.
Dust work surface lightly with flour and turn out dough. Knead by hand for at least 10 minutes.
Return dough to bowl and cover with a damp cloth. Leave to proof for at least 1 hour or till doubled in volume.
After proofing, divide dough into 100g portions. Flatten slightly and shape into spirals. Dust lightly with flour.
Place spirals on a greased baking sheet 3-4 cm apart and allow for a second proofing for about 20 minutes.
Brush on milk glaze and bake at 200 oC for 15-20 minutes. Cool completely on a wire rack and serve.
Source: inspiredtobake.wordpress.com