Oven Sun-Dried Tomatoes
Food Recipe
INGREDIENTS:
1 pint cherry or grape tomatoes*
fine sea salt
INSTRUCTIONS:
Heat oven to 250°F. Line a large baking sheet with parchment paper.
Slice the tomatoes in half lengthwise. Place them cut-side-up on the baking sheet.
Bake for 2.5 to 3.5 hours, or until the tomatoes are dried out, keeping an eye on the tomatoes so that they don’t burn.
Remove from the oven. Serve immediately. Or to store, transfer the sun-dried tomatoes to a jar and fill with olive oil until the tomatoes are completely covered. Add in any desired seasonings (such as a clove of garlic and/or herbs), then cover and refrigerate for up to 2 weeks.