Payasam
Food Recipe
Ingredients :
- 100 gm roasted vermicelli
- 1 teaspoon ghee
- 25 gm cashews
- 25 gm Raisins
- 500 ml milk
- 200 gm sugar
- 1 teaspoon powdered green cardamom
Directions: - Vermicelli Payasam is a delicious sweet delight, which can be prepared in just a few minutes by following some simple steps given below. Take a pan and heat it on medium flame, then add ghee and saute cashew nuts and raisins. Mix it till it turns golden brown.
- Then add vermicelli and saute for it 2 minutes. Now, add milk, sugar and cardamom powder. Allow it to cook till consistency becomes thick, if you want to make it more creamier use full cream milk to prepare this dish, full cream milk is much more creamy as compared to double pasteurized milk.
- Stir well, until it forms a thick creamy texture and Vermicelli Payasam is ready to serve. Plating a dish is as important as making it, so using a beautiful serving bowl and pour the payasam on it and top it with some nuts and raisins.
Bon appetit Source: recipes.timesofindia.com