Peanut Brittle
Food Recipe
Ingredients
300 grams roasted peanuts (without shells)
500 grams white sugar
1/4 cup water
Method
Remove the skins from the the roasted peanuts.
Put the sugar and water in a heavy saucepan and slowly bring to the boil over low heat. Stir with a wooden spoon constantly until it starts to thicken. Add the peanuts in two half portions. Keep stirring. As soon as the mixture starts to caramelise into a golden colour, remove from heat and continue to stir.
Pour into a greased oven tray or onto a marble cutting board.
Allow to cool before cutting into pieces according to your own preferences.
Enjoy, close your eyes and imagine eating it in a la Boutique Chinois in Mauritius.
Source :
Madeleine's recipe : Peanut Brittle
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