Smoky parmesan corn on the cob

Smoky parmesan corn on the cob Food Recipe

Prep Time: 15 mins ¦ Cook Time: 20 mins ¦ Yield: 4 servings ¦ Cuisine: Easy

INGREDIENTS

  • 1/2 cup finely grated parmesan cheese
  • 1/4 cup butter, softened
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • 4 pieces of corn on the cob, shucked and cut in half
  • Optional: grated parmesan cheese, green onions or parsley for garnish

INSTRUCTIONS

  1. Combine the parmesan cheese, butter, smoked paprika, garlic powder and sea salt in a small bowl and mix till well combined.
  2. Using your hands, spread about 1 teaspoon of the butter mixture over each corn half.
  3. Choose one of the cooking options then serve the corn on a large platter and sprinkle with optional garnishes.

OPTION #1:

  1. Wrap corn in aluminum foil and bake on a baking sheet in a 420-degree oven for 20 minutes.

OPTION #2:

  1. Place the corn on a baking sheet (not wrapped in foil) and broil for 5 minutes on each side, or until it is nicely browned all over.

OPTION #3:

  1. Wrap the corn in foil and grill on your BBQ for 10 minutes, turning once.

Source: Theendlessmeal