Spicy Banana Chips
4 near-ripe to ripe bananas peeled, do not use overly ripe bananas
2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper powder
Preheat the oven to 400 degrees Fahrenheit.
In a mixing bowl, combine the olive oil, paprika, cumin, salt, chili powder, and cayenne pepper powder.
Slice the bananas into thin circles, then coat then transfer them to the mixing bowl. Coat the banana slices thoroughly with the spices.
Transfer the coated banana slices to a foil-lined baking sheet and spread them evenly.
Place the baking sheet in the oven. Bake the banana slices for 8 minutes, then flip the slices and bake for another 5 minutes or until golden brown. Check often on the chips to make sure they don't burn.
Remove the chips from the oven, allow them to cool for 5 minutes, then serve.