Stuffed potato paratha

INGREDIENTS:

FOR STUFFING:
4 – 5 medium potatoes
4 tbsp coriander chopped
5 green chillies, chopped finely (optional)
1 tsp red chili powder
1 tsp salt

FOR PARATHAS:
3 cups wheat flour
300 ml water
½ tsp salt

INSTRUCTIONS:
1) Start off by cutting the potatoes into quarters and boil them in a pot of hot water for 15-20 minutes or until you can poke it with a knife and it's soft enough to easily go all the way through.
2) Mash the potatoes using a potato masher or a fork. Add the spices and chopped coriander in it and set aside.
3) Make the paratha dough by combining wheat flour, water and salt. Knead until dough is off a semi-soft consistency but isn't too sticky.
4) Divide the dough into 8 pieces and roll them into balls.
5)Flatten the dough balls and with a rolling pin. Take two of these flattened dough balls and put 3 tbsp of the stuffing between the dough. Close from the edges - secure properly.
6) Start rolling the parathas with a rolling pin. Make sure to slowly do it, so you don't press it too hard in one place or the stuffing will come out.
7) Heat a pan with medium-low heat. Sprinkle on some oil and let the pan heat more. Place the paratha on the pan and cook on each side for 1-2 minutes. Add 1 tsp more oil when the parathas are half-way cooked.