Veg Skin Crisps

Veg Skin Crisps Food Recipe

2 cups (roughly) clean and dry Vegetable Skin strips
1 tsp Corn Starch
1 tsp Everything Bagel Seasoning
1 tsp Olive Oil

Preheat oven to 400 degrees.

Place the vegetable skins in a zipper seal bag, and add corn starch. Toss the bag around until all the corn starch is combined with the skins.

Add the Everything Bagel seasoning and olive oil to the bag and toss to combine.

Empty the bag onto a baking sheet lined with parchment paper, into a single layer, and separate the strips as much as possible.

Bake 15-20 minutes, depending on the type of skins you have, until browned and crisp (they will crisp a little more as they cool). Carrot skins will take less time, potato skins more.