Vermicelle Sewai

Vermicelle Sewai Food Recipe
Serves: 2-3
  • 1 or 1.5 cups broken vermicelli
  • 500 ml milk
  • 3 tbsp sugar - add more or less for your preferred sweetness
  • 2 tbsp ghee/clarified butter
  • 4-5 green cardamom pods
  • 3-4 cloves
  • 7-8 roasted or fried unsalted almonds, chopped or
  • 7-8 roasted or fried unsalted cashew nuts, chopped
  • 2 tsp raisins or
  • any dry fruits of your choice
  1. Heat ghee in a pan.
  2. Fry the cloves and cardamom till the release their aroma in the ghee.
  3. Now add the vermicelli and fry till they become golden brown.
  4. Pour the milk and let it come to a boil.
  5. Add sugar and mix well.
  6. Lower the flame and let the milk simmer for 5-7 minutes till the vermicelli gets cooked and the milk thickens a little.
  7. Lastly add chopped almonds or any dry fruits.
  8. Serve hot, warm or cold.
  9. If serving chilled, then refrigerate and then serve later.