Zero waste veggie pie

Zero waste veggie pie Food Recipe

INGREDIENTS:
1kg potatoes
Olive oil
200g cheese, grated
1 large garlic clove crushed
1 red onion, finely chopped
3 carrots grated
1 broccoli
3 celery stalks finely chopped or grated
1 red chilli finely chopped
400g can chickpeas drained and rinsed
handful fresh parsley finely chopped
1 lemon

INSTRUCTIONS:
1) Pre-heat your oven to 200C
2) Slice the potatoes into small cubes, leaving the skin on. Place in a pot with boiling water for 12 minutes until.
3) Meanwhile prepare the veg. Keeping the skin on the carrots, grate them straight into the baking dish. Add the chopped celery, chilli (making sure to not waste any edible parts) parsley leaves and stalks, red onion, garlic, chickpeas and 100g of cheese.
4) To reduce food waste, chop the florets off the broccoli head and then grate the stalk. Add both to the baking dish along with the zest of 1/2 a lemon and the juice of the full lemon. Season with salt and pepper and mix all the ingredients.
5) Once the potatoes are boiled, mash with olive oil (or how you prefer to do it) and add in the leftover 100g of cheese and mash until smooth. Simply layer on top of the pie mix and place in the oven at 200C for 35 minutes.