Asian Chopped Salad with Spicy Peanut Dressing

Asian Chopped Salad with Spicy Peanut Dressing Food Recipe

4 cups chopped napa cabbage

2 cups chopped red cabbage

1/2 cup carrots, peeled and grated

1/2 cup broccoli stem, peeled and grated

4 green onions, thinly sliced

1/2 cup chopped fresh cilantro

1-2 cups diced chicken breast, roasted

1/3 cup smooth peanut butter

1/4 cup rice wine vinegar

2 Tablespoons low-sodium soy sauce

2 Tablespoons brown sugar

1 Tablespoon Sriracha chili sauce

1 large garlic clove, pressed

Water if needed to thin

For the salad - combine cabbages, carrots, broccoli, green onion ,cilantro and chicken. 

For the dressing - In a seperate bowl add peanut butter, vinegar, soy sauce, sugar, sriracha and garlic to a food processor and blend until well combined.

Add water to your desired thickness.

Cover and refrigerate the salad and the dressing separately.

Toss in the dressing right before serving.