Asian Chopped Salad with Spicy Peanut Dressing
Ingredient:
4 cups chopped napa cabbage
2 cups chopped red cabbage
1/2 cup carrots, peeled and grated
1/2 cup broccoli stem, peeled and grated
4 green onions, thinly sliced
1/2 cup chopped fresh cilantro
1-2 cups diced chicken breast, roasted
1/3 cup smooth peanut butter
1/4 cup rice wine vinegar
2 Tablespoons low-sodium soy sauce
2 Tablespoons brown sugar
1 Tablespoon Sriracha chili sauce
1 large garlic clove, pressed
Water if needed to thin
Preparation:
For the salad - combine cabbages, carrots, broccoli, green onion ,cilantro and chicken.
For the dressing - In a seperate bowl add peanut butter, vinegar, soy sauce, sugar, sriracha and garlic to a food processor and blend until well combined.
Add water to your desired thickness.
Cover and refrigerate the salad and the dressing separately.
Toss in the dressing right before serving.