2 lb ground beef
1 tsp cracked pepper
1 tsp kosher salt
2 Tbs dijon mustard
1.5 Tbs Worcestershire sauce
Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
Gently form mixture into 8 patties.
Heat grill or skillet to high.
Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)
Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if you must.