Beignets poisson salé
200g poisson salé
2 garlic cloves
2 boiled potatoes
1) Prepare the ‘beignets’ by starting to fry the onion and garlic clove.
2) Put them in a bowl, add the potatoes, fish, parsley, green onions,pepper,egg and 1 ½ tsp. of milk.
Mix all together.
3) Make some small balls and deep fry them.