Burfi Food Recipe
  • Ingredients: 
  • 500g milk powder
  • 25cl of crème fraîche
  • 250g sugar
  • 250ml of water
  • 1 teaspoon of cardamom
  • Dye according to your choice
  • Slivered almond and cashews

  • In a saucepan, add the sugar, water & cardamom to heat. Let everything turn into a thick syrup for at least 20 to 25 minutes.
  • Meanwhile, mix the milk powder with the cream to form a firm dough ball.
  • In a blender, mix the dough to make it smooth.
  • In the syrup add the mixed dough and mix well to obtain a fairly firm and creamy mixture. Add slivered almond and crushed cashews. Mix.
  • Divide the dough in half, in one half, add coloring and leave the other half.
  • Pour the white dough into the dish, leveling well with a spatula. Put in the freezer for about thirty minutes and then add the colored dough over it, repeating the same operation with the spatula.
  • Let everything set in the refrigerator at least for 1h30 or 2h. Cut and enjoy!