6 chicken drumstick (any other meat if you prefer)
1 tin tomato (chopped) fresh one can be used you need approximately 8 blended or chopped will be fine.
1/2 tsp glove (if you have whole clove and blended yourself is best )
1/2 tsp cinnamon (again whole if you have)
1/2 tsp ground pepper
coriander fresh chopped (you'll need 1 tsp of coriander powder as well)
1/2 tsp cumin (again whole it's best)
9 whole garlic (9 pieces)
1 1/2 cup of red wine
1 tsp oil
2 Cube chicken flavor
1 or 2 chillies
If you have all the spices whole, blend all of them together in a paste
Mix the ingredient with the chicken and pour in 1/2 cup of wine
Let it rest for 30min then heat your pan and pour everything in cover and leave on a lower heat, always have and eye and stir occasionally, after seeing the meat as cook pour the rest of the wine and let it cook still you see the wine as been reduce. you should smell the aromatic of the spices and the wine. after 20 min of cooking uncover to let the wine reduce to become the sauce, because you don't want it to watery.
When finish sparkle some fresh coriander over.
Serve with a salad of your choose and boil rice.
My favourite salad with this dish is fresh lettuce and cucumber with carrot. what I do is slice 1 onion and pinch of pepper 1tsp of vinegar, 1tsp of olive oil, wash your lettuce and mix all together here is my salad lettuce. and for the cucumber and carrot same ingredient then I grate my cucumber and carrot then mix them together.