Chicken 'daube'

INGREDIENTS:
500 g chicken cut into pieces
3 potatoes cut into large cube
3 tomatoes, cut into pieces
100 g of peas
1 cinnamon stick
4 cloves
1/2 teaspoon ground cumin
2 cloves of minced garlic
1 piece of chopped ginger
1 onion, chopped
2 dry chillies
1 bunch parsley (2 tablespoons reserved for the end of cooking)
salt and pepper

PREPARATION:
In a large pot over medium heat, heat a tablespoon of oil and sauté the onions, garlic and ginger. Then add the cinnamon, cloves and dry chillies and cook for 2-3 minutes before adding the chicken.

After ten minutes sprinkle the chicken with the cumin, add the peas and potatoes and cook for another 5 minutes before adding the tomatoes, parsley, salt, pepper and a glass of water mix well and simmer for 20 minutes covered.

When ready sprinkle with chopped parsley before serving with white rice and a lettuce salad.