Curry de tofu sauté

NGREDIENTS
1 tbsp. olive oil
salt
1 tbsp. allspice
1 carrot
500 g cauliflower
250 g tofu curry

PREPARATION
Cut the tofu into cubes and fry for 5 minutes in a little olive oil. Add the allspice, the cauliflower florets and the julienned carrot.
Add salt, stir and cook for a further 5 minutes (the vegetables should remain crisp). Serve with brown rice.