Eggless baked bread pudding

Eggless baked bread pudding Food Recipe

4 no bread slices
1 cup milk
1 tbsp brown sugar
1 tbsp raisins

For custard sauce:
1 tbsp butter
1 tbsp vanilla custard powder
1/4 cup milk
2 tbsp brown sugar
1 tbsp butter

Cut the bread slices into small pieces.Butter the baking dish well.Arrange the bread pieces one on top of another as shown.Set aside.

Now lets prepare the custard sauce : To a bowl - add sugar,custard powder, add milk to it.

Mix well and set aside.Boil milk, add the prepared custard sauce to it.

Cook until slightly thick and creamy.It will coat the laddle but still in pour able consistency.

This is how it should be.Switch off and add butter to it.Let it melt in that heat itself.Preheat oven at 180 deg C for 10 mins.

Now pour the custard sauce over the bread.Add raisins on top.

Sprinkle brown sugar and add small butter pieces on top.Bake in preheated oven at 180 deg C for 20- 25 mins.