Eggless Brownies

Ingredients

3/4 cup all purpose flour

1 cup granulated sugar

1/4 teaspoon kitchen salt

2 teaspoons baking powder

1/3 cup unsweetened cocoa powder

1/2 cup unsalted butter, melted

1/2 cup + 2 tablespoons yogurt

1 1/2 teaspoons vanilla extract

1/2 cup dark chocolate, chopped

1/2 cup pecan nuts, chopped

Method

Preheat oven to 350 degree F for at least 10 minutes. Melt the butter and let it cool while you prepare other ingredients.
Lightly butter or spray with non-stick cooking spray 8×8 inch baking pan. Line the base and sides with parchment paper.
Take all purpose flour, sugar, salt and baking powder in a bowl. Now sift the cocoa powder. Mix well till incorporated well.
Now take melted and cooled butter in another bowl. Add yogurt and vanilla extract. Whisk well till everything gets mixed.
Add dry flour mixture. Mix well. Do not over mix. Add chopped chocolate and chopped pecan nuts if using and mix well.
Now pour the batter into prepared pan. Bake for 35-40 minutes and check if done by inserting a toothpick in the center.
If it comes out clean then it is ready. Let brownie cool completely in the baking pan on cooling rack for at least 30 mins.
After it cools completely, remove from pan and using a sharp knife, cut brownie into 16 pieces and dust with icing sugar.

Source: inspiredtobake.wordpress.com