Farfalle Pasta with Creamy Tomato Sauce
Food Recipe
Ingredients
1 tablespoon butter
1 garlic clove, chopped
1/4 cup tomato puree
1/4 cup pasta water
100g farfalle pasta
75 g roasted chicken
1/4 cup cooking cream
1 small bunch flat leaf parsley
1/2 teaspoon ground pepper
1/2 teaspoon dried basil
2 tablespoons parmesan
Method
Heat butter in a small saucepan and fry chopped garlic gently until golden. Stir in the tomato puree.
Season and simmer for 5 minutes. While the sauce is cooking, boil the pasta in a pan of salted water.
Cook until tender for 8-10 minutes. Transfer to a colander and drain, reserving pasta water for later.
Add the cream to tomato sauce, then throw in roasted chicken and cooked pasta and mix well to coat.
Cook for a few minutes until the sauce bubbles. Add a splash of pasta water to thin sauce, as desired.
Sprinkle chopped fresh parsley, ground pepper and dried basil over cooked pasta and stir to combine.
Serve it right away with shavings of parmesan cheese. Makes 1 large serving for a very hungry person.
Source: inspiredtobake.wordpress.com