Four Bean Salad
1 can wax beans
1 can green beans
1 can kidney beans, drained and rinsed
1 can chickpeas, drained and rinsed
1 white or yellow onion, thinly sliced
⅔ cup white or apple cider vinegar
½ cup white sugar, or ¼ cup honey
⅓ cup olive oil
Mix all ingredients together in a large bowl or Tupperware container. Season with salt and pepper to taste.
Refrigerate overnight, or at least several hours, to marinate. Enjoy as a side for grilled chicken or a topping for green salad.