Homemade hot sauce

Ingredients
1 1/2 pounds peppers of your choosing (a mix of sweet peppers and hot peppers), tops/stems removed, halved
6 cloves garlic, peeled
4 cups filtered water
4 teaspoons sea salt
1/3 cup apple cider vinegar
1 tablespoon honey or maple syrup, optional

Instructions
For the Quick Cooked Version

Combine the peppers, garlic, 2 cups of water, 2 teaspoons of sea salt, apple cider vinegar, and honey or maple syrup, if using, in a medium pan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10-15 minutes, or until the peppers and garlic have softened.

Pour mixture into a blender (making sure to leave the cover vent open, but covered with a kitchen towel) and blend until very smooth.
While the blender is running, and blend for an additional minute.
Transfer mixture to a squeeze bottle and store in the fridge for 2-3 weeks.