Honey & Mustard Chicken Salad
Food Recipe
Ingredients
4 tablespoons pure honey
2 tablespoons moutarde à l’ancienne
4 chicken breasts, about 180g each
200g fresh young salad leaves
20 cherry tomatoes, halved
6 tablespoons virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper, to taste
Method
Combine honey and mustard in a bowl. Add salt and pepper and coat chicken pieces with mixture.
Place on a lined baking sheet. Preheat oven or grill and cook chicken for about 10 minutes till done.
Leave to cool slightly before cutting chicken into strips or bite size pieces with a sharp kitchen knife.
Toss the salad leaves and tomato halves into a large salad bowl, then add the cooked chicken strips.
Mix olive oil and balsamic vinegar together and pour over the salad. Season it with salt and pepper.Serve salad
immediately with baguette or consume within 1 day of preparation. Makes 4 servings.
Source: inspiredtobake.wordpress.com