Jalapeno Poppers

Ingredients:

12 jalapeno peppers

6 ounces cream cheese softened

1 teaspoon garlic powder

4 ounces sharp cheddar shredded

2 tablespoons chives finely chopped

¼ cup bread crumbs

1 tablespoon butter melted

Instructions:

Preheat the oven to 400°F.

Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.

In a bowl mix cream cheese, garlic powder, cheddar cheese and chives (if using).

In a separate bowl, combine crumbs and melted butter.

Fill jalapenos with the cheese mixture. Top with crumbs.

Place on a baking pan and bake 18-22 minutes or until golden.

Cool 5-10 minutes before serving.