Kulfi Malai

Ingredients
2 cups whole milk
½ cup condensed milk
¼ cup dry milk powder
2 teaspoons white sugar, or to taste (Optional)
½ teaspoon ground cardamom
1 pinch saffron threads
¼ cup chopped pistachio nuts

Step 1
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.

Step 2
Pour the mixture into popsicle molds and freeze until solid, about 1 hour.