Lamb Salmi

Ingredients

1 kg lamb, cut into cubes (preferably without bones)
1 onion
11/2 tablespoons garlic paste
3 cloves of garlic
5 tomatoes, chopped
1 small dried chili
12 cloves
1 big cinnamon stick
3/4 cup red wine
1 tablespoon thyme leaves
1/4 cup finely chopped coriander leaves
Salt Pepper
Oil
Water

Instructions

In a large bowl combine the lamb, half of the cinnamon stick, 6 cloves, 11/2 tablespoons of garlic paste, salt and pepper
Allow to marinate in the refrigerator for about 12-24 hrs
Heat a flat pan with 1 tablespoon oil
Roughly grind the onion, cloves of garlic, remaining cinnamon stick, cloves and red chili and add to the pan
Stir fry for 4-5 minutes
Add the chopped tomatoes and cook for 4-5 minutes
Add the thyme leaves, lamb and cook for 8-12 minutes
Add 11/2 cups of water and cook for about 20 minutes by checking occasionally
Lastly add the red wine, salt and pepper and cook for another 20 minutes on medium heat
Turn off the heat and garnish with chopped coriander leaves.

Source: cocozil.com