Mexi-Chicken Avocado Cups

Mexi-Chicken Avocado Cups Food Recipe


3 (6 ounce) cooked chicken

1 tablespoon cilantro, finely chopped

½ teaspoon chili powder, or more to taste

3 avocados, halved lengthwise and pitted

1 teaspoon lime juice, or to taste



Stir chicken, cilantro, and chili powder together in a bowl.

Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.