Mexi-Chicken Avocado Cups
Food Recipe
Ingredients:
3 (6 ounce) cooked chicken
1 tablespoon cilantro, finely chopped
½ teaspoon chili powder, or more to taste
3 avocados, halved lengthwise and pitted
1 teaspoon lime juice, or to taste
Preparation:
Stir chicken, cilantro, and chili powder together in a bowl.
Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.