Oatmeal pancakes

Ingredients

2 tablespoons canola oil or melted
¾ cup nonfat plain Greek yogurt
½ cup nonfat milk
2 cups old-fashioned oats divided (or quick oats; do not use steel cut or instant)
2 large eggs
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
1 tablespoon baking powder
½ teaspoon kosher salt

Instructions

If you’d like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees F.

Place the oil, Greek yogurt, milk, 1 ¼ cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.