Pomegranate Salad

Pomegranate Salad Food Recipe

1 cup pomegranate seeds (from 1 medium pomegranate)
1 shallot
1 Granny Smith apple or Bosc pear
½ cup toasted pecans or glazed pecans
1 Apple Cider Vinegar Dressing
3 ounces (6 cups) mixed greens
2 ounces soft goat cheese or feta (omit for vegan)

Cut and seed the pomegranate.
Thinly slice the shallot. Thinly slice the apple (and toss it with 1 teaspoon lemon juice or vinegar if desired to prevent browning).
Toast the pecans (don’t skip: this brings out the nutty flavor). Alternatively, make glazed pecans.
Make the Apple Cider Vinegar Dressing
Place the greens on a platter. Top with the pomegranate seeds, sliced shallot, toasted pecans, and goat cheese or feta cheese crumbles. Toss with the desired amount of dressing to taste.