Poor man's dinner
1 pound ground beef
1/4 teaspoon pepper
1/4 teaspoon garlic powder
5 large potatoes, peeled and sliced
1 large onion, sliced
2 cans condensed cream of mushroom soup, undiluted
1/2 cup milk
Minced fresh parsley
In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all.
Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.