Potato Salad
Food Recipe
Ingredients
1 kg potatoes
1 medium onion sliced or chopped
5 spring onions chopped
2/3 cup mayonnaise
1/3 cup plain yoghurt
4 hard boiled eggs quartered
2 rashers bacon trimmed of fat
Method
Trim bacon rashers of all fat. Place between kitchen paper and microwave for 30-60 seconds on high. Cut into thin strips with a sharp knife. Peel potatoes and cut into 2 cm cubes. Boil in water with 1 teaspoon of salt until just tender and cooked. Drain and allow to cool. Do not overcook. Quarter the hard boiled eggs.
Chop spring onions as shown in photo. Combine the mayonnaise and yoghurt. Add to the potato cubes and gently combine without crushing the potato pieces, chopped or sliced onions and spring onions. Season with salt and pepper to taste.
Transfer to a serving dish and top with the bacon strips and quartered hard boiled eggs.
Serve at room temperature. Enjoy.
Source
Madeleine's recipe : Potato Salad
Discover more of Madeleine’s Mauritian cuisine in‘Best of Mauritian Cuisine’ by Madeleine and Clancy Philippe