Poudine Manioc
Food Recipe
Ingredients
650 grams cassava, peeled and finely grated
225 ml milk
125 grams sugar
125 grams finely grated coconut
2 tablespoon vanilla essence
Instructions
Grease a rectangular bowl and add the grated cassava, sugar, milk and vanilla essence
Mix well
Steam cook the mixture for 1 hour or until the cassava is firmly set
Allow to cool completely
Cut into cubes
Coat each cubes with the finely grated coconut
Refrigerate and serve chilled.
Source :
Recipe - cocozil.com
Photo credit - inspiredtobake.wordpress.com