Poudinn Manioc

Poudinn Manioc Food Recipe

500g Cassava (Manioc)
200ml semi skimmed milk
1 cup of sugar
Vanilla essence
Butter for greasing mould
Coconut powder for coating

Peel and wash cassava
Grate Cassava finely as shown in video
Insert grated cassava into blender adding 200 ml of liquid milk and blend
Add sugar and vanilla essence to the blended cassava and mix well
Grease cooking mold (Use specific mold designated for your oven or microwave)
Pour mixture into mold and cook in Bain Marie for 30 minutes and 225°
Allow to cool, cut and grate with dry coconut powder