Pumpkin Pie

Pumpkin Pie Food Recipe

Ingredients: 

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
    15 ounces of pumpkin purée 
  • 1 can of Nestlé carnation Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
    Preparation: 
    1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
    2. Pour into pie shell.
    3. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.