Pumpkin Soup
Food Recipe
- 6 cups chicken stock
- Salt, chopped onions, chopped thyme, garlic
- 4 cups pumpkin puree
- Chop fresh parsley
- heavy whipping cream
- black peppercorns
Directions :
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again.
- Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream.
- Pour into soup bowls and garnish with fresh parsley.
Bon appetit Source : allrecipes.com
