Sagoo

Ingredients
2 cups of sagoo
2 cups of sugar
5 cups of water
Cinnamon
1/2 cup of almond
6 Elaiti
2 tablespoons raisins

Instructions
In a saucepan, boil the water and add sugar.
At the first boil, pour the sagoo, stir and lower the heat.
Continue cooking, stirring constantly until the sagoo is transparent, if necessary add a little water. Add the raisins.
Remove from stove and set aside.
Serve warm, hot or cold.