Spiced Almond Hot Chocolate

Ingredients

1 cup unsweetened almond milk

1/8 teaspoon ground cinnamon

1/8 teaspoons ground cardamom

Pinch of freshly grated nutmeg

85g semi-sweet chocolate

Pinch of kitchen/ kosher salt

1/4 cup heavy whipping cream

1 tablespoon caster sugar

Method

In a medium pot, simmer milk with spices over medium high heat for about 5 minutes.
Stir in the chocolate until it is melted. Remove from heat and add a small pinch of salt.
While the milk is simmering, whip the heavy cream with sugar using an electric mixer.
Whip cream until hard peaks form and set it aside in the refrigerator until serving time.
Pour the hot chocolate into a large mug. Top with dollops of prepared whipped cream.
Decorate with slivered almonds or chocolate curls or cinnamon and serve immediately.

Source: inspiredtobake.wordpress.com