Spring Rolls

Spring Rolls Food Recipe

For 20 pieces



  • 20 spring roll wrappers, thawed
  • 1 medium carrots, cut in juliennes
  • ½ medium cabbage, thinly sliced
  • 1 teaspoon ginger paste
  • 2 teaspoons garlic paste
  • 1 small onion, thinly sliced
  • 450 grams ground chicken
  • ½ teaspoon corn starch
  • 1 tablespoon oyster sauce
  • ¼ teaspoon rice wine
  • 2 tablespoons sesame oil
  • Oil for frying
  • Salt and pepper




  1. Put the spring roll wrappers in a wet towel
  2. Heat the sesame oil in a wok or pan and stir fry the chicken for about 10 minutes
  3. Turn off the heat and add the vegetables, ginger-garlic paste, oyster sauce and the rice wine
  4. Add salt and pepper to taste and mix well
  5. In a small bowl, mix the corn starch with a little water just enough to form a sticky glue
  6. Take one spring roll sheet at a time and spread a spoonful of the chicken mixture on one edge of the sheet
  7. Carefully seal with the glue made from the corn starch
  8. Repeat the process for the remainder of the sheets and chicken
  9. Heat oil in a frying pan and fry the spring rolls by turning both sides until they are golden brown


Source : http://cocozil.com/